1. The equipment should be operated by people, and others should not use it without training.

2. Before driving, check whether the parts are normal and whether the fasteners are firm.

3. It is prohibited to cut unannealed steel, cast iron, soft metal, thin workpieces, workpieces less than 100 mm in length, and workpieces exceeding the length of scissors.

4. During operation, the human body is not allowed to approach the transmission part of the equipment and the knife edge, and attention should be paid to the safety of the surrounding personnel to prevent the material from lifting and wounding. When cutting, the material should be cut as close as possible to the inside of the knife. When cutting short material, do not use hand-held workpiece feeding, should use a clamp feeding.

5. When the equipment is in operation, the operator shall not leave the post without authorization, and the power supply shall be cut off when the work is finished or temporarily left the post.